Ingredients:
1 cup long grain rice
2 cups chicken broth
1 teaspoon butter
Directions:
In a saucepan with a good fitting lid bring chicken broth and butter to a boil.
Add rice and stir.
Cover and reduce heat to medium low. Cook for 20 minutes. DO NOT LIFT LID!
Remove from heat and fluff with fork. Serve!
Servings: 4
Time preparation: 20 min.
Time total: 20 min.