Ingredients:
1 lb fresh snow peas
1 1/2 lbs sirloin steaks
3 tablespoons dry sherry
3 tablespoons soy sauce
2 tablespoons cornstarch
1 cup oil
2 cloves garlic, minced
1 teaspoon sugar
5 tablespoons soy sauce
Directions:
Remove end tips from snow peas and cook in boiling water 3 minutes oruntil tender, but still crisp.
Drain.
Cut steak into bite-sized pieces and toss with sherry.
soy sauce and cornstarch.
Heat 1/2 cup oil in a skillet and saute until lightly browned.
Remove. Heat the remaining 1/2 cup oil in another skillet and saute the snow peas 2 minutes.
Stir in the beef, garlic, sugar and soy sauce. Mix well.
Servings: 6
Time preparation: 0 min.
Time total: 0 min.