Ingredients:
3 large potatoes, peeled and thinly sliced
1 cup grated cheddar cheese or 1 cup colby cheese
1 lb bulk sausage, crumbled, cooked, and drained
1/2 teaspoon dried dill
1/4 teaspoon caraway seeds
2/3 cup milk
Tabasco sauce ( chipotle or regular)
pepper, to taste
Directions:
Preheat oven to 375 F.
Boil potato slices for 1 minute, drain.
Place potatoes into 8×10-inch covered casserole.
Sprinkle with pepper and Tabasco.
Cover with 1/2 cup cheese.
Layer on cooked sausage.
Sprinkle on remaining cheese, dill, caraway, and milk.
Cover, and bake 45-50 minutes, or until potatoes are fork-tender.
Servings: 5
Time preparation: 15 min.
Time total: 65 min.