Ingredients:
1 lb round steaks, cut into 8 pieces
1 tablespoon oil
2 cups water
8 ounces tomato sauce
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1/4 cup water
Directions:
Brown steak in oil in dutch oven.
Mix water, tomato sauce and seasonings.
Pour over steak; bring to a boil.
Reduce heat, cover, and simmer for 1-1/2 hours.
Mix flour and water; stir into steak.
Bring to a boil, boil for 1 minute.
Serve with rice or mashed potatoes.
Servings: 4
Time preparation: 10 min.
Time total: 100 min.