Ingredients:
1 tablespoon butter
1 cup sliced mushrooms
1 lb bulk sausage
1 cup chopped onions
2 tablespoons flour
1 1/2 cups milk
1 1/2 cups cooked cubed potatoes
1 cup sour cream
1 cup frozen peas
Directions:
Heat butter in lg skillet; saute mushrooms for 1 minute.
Add sausage and onions and cook and stir until sausage is done.
Stir in flour; cook 1 minute.
Slowly stir in milk; cook and stir until blended well.
Add potatoes; heat until bubbly.
Remove from heat and stir in sour cream.
Serve over biscuits (I use Pillsbury Grands).
Servings: 4
Time preparation: 5 min.
Time total: 15 min.