Ingredients:
1 lb sausage
1 large white onions, diced
5 celery ribs, diced
5 cups cornbread
3 cups white bread or 3 cups whole wheat bread, cubed
1 teaspoon sage
3 1/2-4 cups chicken broth
2 eggs, beaten
salt and pepper
Directions:
Brown sausage with onions and celery.
Mix remaining ingredients thoroughly in large pan.
Add sausage, onions, and celery after draining; let sit over night in refregerated area.
Bake in oven at 375 degrees until golden brown.
Servings: 8-10
Time preparation: 25 min.
Time total: 70 min.