Ingredients:
2 large red peppers
2 large yellow peppers
2 medium onions, cut into 1/2 inch thick slices
2 lbs plum tomatoes, cored and cut in half lengthwise
3 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
2 lbs sweet Italian sausage links or 2 lbs hot Italian sausage links
8 soft hoagie rolls or 8 club rolls, sliced almost in half horizontally
Directions:
Place whole peppers on hot grill rack; cover and grill 10 to 15 minutes or until skins are charred and blistered, turning occasionally.
Transfer peppers to a sheet of foil; wrap around peppers and allow to steam at room temperature 15 minutes or until cool enough to handle.
While peppers steam, brush onion slices with 1 tablespoon olive oil and sprinkle with 1/2 teaspoon salt.
In a large bowl, toss tomatoes with 2 tablespoons olive oil, 1/2 teaspoon salt and pepper.
Lightly brush grill rack with oil.
Place onions, sausages and tomatoes on hot grill rack; grill 10 to 15 minutes or until onions are tender and golden, sausages are browned and cooked and tomatoes begin to char and soften (you may need to remove tomatoes 5 minutes before the onions are done), turning vegetables once and sausages occasionally.
Transfer to a warm serving platter and cut tomatoes in half again; keep warm.
Remove peppers from the foil.
Cut each pepper in half lengthwise; peel off skin; discard stems and seeds.
Cut peppers into 1/4 inch strips and transfer to platter with sausages.
Place rolls, cut side down, on grill rack and heat until lightly toasted.
Serve sausages, onions, peppers and tomatoes on rolls.
Servings: 8
Time preparation: 30 min.
Time total: 65 min.