Ingredients:
2 tablespoons butter or 2 tablespoons margarine
1 1/2 lbs chicken, boneless,skinless breasts
1 large onions, thinly sliced
1 cup celery, sliced
2 carrots
3 cloves garlic
1 (14 ounce) cans Italian-style tomato sauce
1 (12 ounce) jars wine cured sauerkraut, well drained ( Bick’s is good)
1/4 cup brown sugar
2 tablespoons dried parsley flakes
Directions:
Melt the butter in a skillet& brown the breasts on both sides, remove& place in an oven proof dish Add to skillet onion, celery, carrot& garlic.
cook until tender.
Stir in the kraut, tomatoe sauce, brown sugar& parsley, mix well.
Spoon mixture over the chicken and bake 375f, uncovered for apprx 45 minutes.
Note: You may do ahead up to the final step and just refrigerate, bring casserole dish to room temp before putting in the oven.
Servings: 4
Time preparation: 15 min.
Time total: 60 min.