Ingredients:
1 lb ground beef
1 (26 ounce) jars spaghetti sauce, w/mushrooms
1 (14 1/2 ounce) cans diced tomatoes, slightly drained
1 cup ricotta cheese
1 cup mozzarella cheese ( shredded)
1 large eggs, beaten
1 (9 ounce) packages no-boil lasagna noodles
Directions:
Cook ground beef in a large skillet until browned, drain.
Add half the jarred spaghetti sauce to ground beef and mix well. Pour diced tomatoes evenly over ground beef.
Combine ricotta cheese and egg in a small bowl and mix well. Spread evenly over tomatoes. Top with a layer of lasagna noodles.
Layer remaining spaghetti sauce and remaining lasagna in skillet.
Bring to a boil. Reduce heat to medium-low.
Cook, covered, until lasagna is tender (about ten mins.).
Sprinkle with mozzarella cheese.
Cook, covered, for 2 minutes.
Serve immediately.
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.