Salsa Mexicana (Fresh Tomato and Chiles)

Salsa Mexicana (Fresh Tomato and Chiles)
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Ingredients:
2 large tomatoes, chopped
4 jalapenos, seeded and chopped
2 small white onions, chopped
2 garlic cloves, peeled and minced
18 sprigs cilantro, chopped
1 teaspoon salt
2 teaspoons lime juice or 2 teaspoons cider vinegar

Directions:
Toss tomato, jalapeno, onion, garlic, and cilantro together.
Add salt and lime juice (or cider vinegar).
Stir, and let stand 30 minutes before serving.

Servings: Serve

Time preparation: 10 min.

Time total: 10 min.

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4.8 (712 votes)

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