Ingredients:
1 1/2 lbs salmon fillets
1/4 teaspoon cracked black pepper
1 tablespoon butter
lemon juice
2 tablespoons white vinegar
2 tablespoons red raspberry preserves
Directions:
Preheat oven to 400 degrees.
Put butter and just enough lemon juice to cover bottom of a shallow pyrex baking dish.
Put in oven until butter is melted.
Wash salmon and cut into serving pieces.
Place in baking dish with skin side down, sprinkle with pepper and bake for 20 minutes, or until fish flakes.
Glaze: whisk vinegar and raspberry preserves until well blended.
Set aside.
To remove skin, slide a spatula under the fillet and the skin will remain in the baking dish.
Place on serving plate and drizzle with glaze.
I suggest rice and asparagus spears to accomyany this entree.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.