Ingredients:
1 cup fresh breadcrumbs
1 lemons, juice and rind of
3 tablespoons olive oil
4 tablespoons pesto sauce
4 salmon fillets
2 ounces butter
1 lemons, juice and rind of
1 cup creme fraiche
Directions:
Mix the breadcrumbs, lemon rind, oil and pesto. Add the lemon juice. Remove the skin from the salmon, press on the crumbs and put on a greased baking tray and bake in a 400* oven for 15 mins or until salmon is cooked through.
Sauce —
Melt butter and whisk in the lemon juice, rind and creme fraiche.Pour the sauce on to plates and top with fish .
Servings: 4
Time preparation: 10 min.
Time total: 25 min.