Ingredients:
1 1/4 lbs salmon fillets
3 tablespoons light mayonnaise
2 teaspoons fresh parsley, chopped
1 1/2 teaspoons Dijon mustard
1/2 teaspoon prepared horseradish
Directions:
1 Rinse fish abd pat dry. Combine mayonnaise, parsley, and horseradish; set aside.
2 Spray grill with non stick cookingt spray. Preheat grill to medium. Grill salmon, uncovered for 5 minutes per half inch until flakes turning once. Spread horseradish mixture over salmon after turning.
Per serving 349 cal, 1g carb, 34g protein, 22g fat, 0g fiber.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.