Ingredients:
1 (14 3/4 ounce) cans red salmon, drained,flaked,and picked over
1 cup diced cucumbers
1/4 cup chopped green onions
1/4 cup chopped fresh dill
1 medium red bell peppers, diced
1 (11 ounce) cans whole kernel sweet corn, drained
1/2 cup bottled ranch salad dressing
5 large leafy lettuce leaves
1 flour tortillas, warmed ( 10-12 inch)
Directions:
In a mixing bowl, add the first 7 ingredients; stir to mix.
Season to taste with salt and pepper.
Put a lettuce leaf on each tortilla.
Spoon approximately 1 cup of salmon mixture over lettuce.
Roll up tortilla, burrito-style; cut in half and serve immediately.
Servings: 5
Time preparation: 20 min.
Time total: 20 min.