Ingredients:
3 california avocados
lettuce
1 (15 ounce) cans salmon, chilled
2 tablespoons finely chopped green onions
2 tablespoons finely chopped celery
1/3 cup olive oil
1 1/2 tablespoons lemon juice
1 garlic cloves, minced
1/8 teaspoon dry mustard
1/4 teaspoon salt
1 dash pepper
1 1/2 teaspoons minced parsley
Directions:
Halve, pit and peel avocados.
Arrange on lettuce-lined chilled plates.
Drain salmon and separate into chunks.
Toss salmon lightly with green onion and celery.
Fill avocados with salmon mixture.
Combine remaining ingredients in a jar with tight fitting lid.
Cover and shake vigorously.
Drizzle over salmon mixture.
Serve immediately.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.