Ingredients:
14 -15 ounces canned salmon, flaked ( I use two 7-oz vaccuum packed pouches)
6 hard-boiled eggs, peeled and chopped
1/2 cup chopped onions
1/2 cucumbers, peeled, seeded and chopped
1 1/2 teaspoons Dijon mustard
1/2-3/4 cup mayonnaise
1/8 teaspoon black pepper
1/2-3/4 teaspoon dried tarragon ( double if using fresh)
1/4 teaspoon paprika
salt, if needed, to taste
Directions:
Place all ingredients in a bowl and mix well.
Best if chilled for a few hours to allow flavors to blend.
Servings: 6-8
Time preparation: 10 min.
Time total: 10 min.