Ingredients:
3 medium potatoes, peel and slice thin
boiling water, to cover
15 1/2 ounces salmon
12 ounces frozen peas
1 cup coarsely grated carrots
1/4 cup minced onions
1 eggs
1 cup milk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon basil
1/4 cup butter, melted
1 cup corn flake crumbs
Directions:
heat oven to 350*F. Cover potatoes with boiling water. Let stand 5 minutes and drain.
Drain salmon, saving liquid. Break into bite size pieces, discarding skin and bones.
Break peas apart.
Combine the peas with the carrot and onion.
Put half the potatoes in a greased casserole dish and top with half of the salmon and half of vegetables. Repeat.
Combine the salmon liquid and milk, spices and egg. Beat together with a fork and pour over top of the casserole.
Combine the melted butter and crumbs and sprinkle on top.
Bake covered for 45 minutes, remove cover and bake 15 minutes longer.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.