Ingredients:
1/2 lb linguine or 1/2 lb fettuccine
6 slices bacon, diced
1/2 onions, chopped
3 cloves garlic, minced
2 teaspoons dried basil ( leaf not ground)
1/2 teaspoon dried oregano ( leaf not ground)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
2 (14 ounce) cans canned diced tomatoes
3 tablespoons red wine vinegar
1 (14 3/4 ounce) cans salmon, drained and broken into bite-sized pieces
1/2 cup heavy cream
parmesan cheese, finely shredded
Directions:
Cook pasta according to package directions; drain and keep warm.
In large saucepan cook bacon pieces until crisp; drain; set bacon aside, reserving about 2 tbsp fat.
Add onion, garlic, basil, oregano, and peppers to bacon fat; cook 5 minutes.
Add tomatoes and vinegar; cook over medium-high heat 10 minutes or until slightly thickened.
Stir in salmon and cream; heat through.
Serve over hot cooked pasta.
Garnish with cheese.
Servings: 4
Time preparation: 20 min.
Time total: 60 min.