Ingredients:
1 (14 3/4 ounce) cans salmon, skin removed ( pink or red)
1 medium potatoes, baked or boiled,peeled
2 tablespoons soy sauce
1 1/2 teaspoons freshly grated ginger
2 cloves garlic, crushed
1/2 teaspoon cracked black pepper
1 tablespoon soy sauce
2 tablespoons horseradish or 2 tablespoons wasabi ( Japanese horseradish)
Directions:
Mash salmon and potato; mix in soy sauce, ginger and garlic.
Form into 4 patties.
Sprinkle with cracked black pepper on one side.
Spray with olive or canola oil and grill on each side about 4 minutes.
Serve on whole-wheat buns with Asian Sauce and raw shredded cabbage.
Asian Sauce: mix all together.
Servings: 4
Time preparation: 15 min.
Time total: 23 min.