Ingredients:
3 -4 garlic cloves, minced
2 tablespoons oil
1 large onions, chopped
2 cups chicken broth
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans romano beans or 2 (15 ounce) cans white kidney beans
1 head romaine lettuce
1/2 teaspoon salt
1 teaspoon black pepper
parmesan cheese or romano cheese
Directions:
Wash lettuce well and chop leaves in half.
Saute onion and garlic in oil in medium size pot until slightly brown, slowly add chicken broth stirring well.
Add one can of beans with juice and one can without, lettuce and salt and pepper.
Cover and simmer 20 minutes on med-low heat.
Serve in bowls and top with cheese.
Serve with fresh bread for dipping.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.