Ingredients:
1 lb lean ground sirloin
1 teaspoon dried parsley
1/2 teaspoon garlic salt
1/4 teaspoon fresh ground black pepper
2 tablespoons butter
8 ounces sliced cremini mushrooms or 8 ounces button mushrooms
2 tablespoons sweet vermouth or 2 tablespoons ruby port
1 (12 ounce) jars beef gravy
Directions:
Combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.
Heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.
Pour off pan fat, add butter and mushrooms, stir fry 2 minutes.
Add vermouth and cook 1 minute scraping in any browned bits.
Add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.