Ingredients:
1 lb lean ground beef
1/2 cup onions, finely chopped
1/4 cup dried breadcrumbs
1/2 teaspoon italian seasoning
1/4 cup chili sauce
1 eggs, beaten
1 (14 1/2 ounce) cans chopped tomatoes, undrained
1 (12 ounce) jars ready made beef gravy
2 cups potatoes, cubed and peeled
Directions:
Combine beef, onion, bread crumbs, seasoning, chili sauce, and egg in medium bowl.
Shape into four 1/2 inch thick patties. (I like making oval shapes.).
Spray 12 inch nonstick skillet with nonstick spray.
Heat over medium heat until hot. Add patties and cook 4 to 6 minutes, turning once, until browned on both sides. Drain off excess fat, if needed.
Add tomatoes, gravy, and potatoes. Bring to a boil. Reduce heat to medium low, cover, and simmer 10 to 15 minutes until potatoes are tender and beef is thoroughly cooked. Turn patties once during cooking and stir sauce often.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.