Ingredients:
1 eggs
1 (10 1/2 ounce) cans condensed French onion soup, undiluted, divided
1/2 cup dry breadcrumbs
1/4 teaspoon salt
1 pinch pepper
1 1/2 lbs ground beef
1 tablespoon flour
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
6 cups hot cooked egg noodles
chopped parsley (optional)
Directions:
In a large bowl, beat egg.
Stir in 1/2 cup of soup, bread crumbs, salt and pepper.
Add beef; mix gently. Shape into six oval patties.
Brown in a skillet over medium heat for 3-4 minutes on each side.
Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, worcestershire sauce, mustard and remaining soup; bring to a boil.
Cook and stir for 2 minutes.
Return patties to skillet.
Cover and simmer for 15 minutes or until meat is no longer pink.
Serve patties and gravy over noodles. Garnish with parsley if desired.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.