Russian Salad

Russian Salad
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Ingredients:
3 large potatoes, boiled al dente
2 carrots, cooked al dente
1 cup peas, cooked
1 cup corn, cooked
2 large beets, cooked al dente
1/4 cup small capers
8 gherkins, cut into small dice
1 1/2 cups mayonnaise, plus some extra to ‘ice’ the salad

Directions:
Cut all the vegetables into small dice (leave peas and corn whole).
Transfer everything to a large bowl and stir carefully to combine.
Adjust seasoning by adding salt and pepper to taste.
Put in a pretty bowl and spread over top with a thin layer of mayonnaise to’frost’.
Decorate with some cooked carrot strips, sliced olives, capers and gherkin strips.

Servings: 10

Time preparation: 30 min.

Time total: 50 min.

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4.5 (1260 votes)

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