Russian Blueberry and Raspberry Pudding

Russian Blueberry and Raspberry Pudding
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Ingredients:
1 pint blueberries, washed and drained
1 pint raspberries, washed and drained
1 cup low-fat yogurt or 1 cup mascarpone cheese
1/4 cup brown sugar
mint, for garnish

Directions:
Preheat broiler.
Divide the berries among 4 individual oven proof dishes.
Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
Serve with a garnish of mint.

Servings: 4

Time preparation: 15 min.

Time total: 15 min.

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4.2 (1270 votes)

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