Ingredients:
salmon
1 tablespoon brown sugar
1/2 cup rye meal or 1/2 cup rum
1 tablespoon molasses
1/2 cup vegetable oil
2 tablespoons soy sauce
1 tablespoon salt
1 tablespoon pepper
2 garlic cloves, minced
Directions:
Place salmon flesh side down in a large dish.
Pour marinade over fish,and marinade over night in refridgerator.
Wrap in foil and barbecue for 20-30 minutes or until it flakes easily.
Servings: 4-5
Time preparation: 10 min.
Time total: 30 min.