Ingredients:
2 (6 ounce) packages stella doro sponge cookies
1/2 cup milk, mixed with
2 tablespoons good rum
1 (4 1/2 ounce) boxes vanilla pudding mix, prepared with
2 cups milk ( may vary for your mix)
1 (4 1/2 ounce) boxes chocolate pudding mix, prepared with
2 cups milk ( may vary for your mix)
Cool Whip
maraschino cherries, cheeries
Directions:
Dunk cookies thoroughly in rum milk mixture.
Using a 9×12-inch glass pan line bottom with cookies.
Using prepared vanilla pudding cover the 1st layer of cookies.
Repeat using another layer of dunked cookies.
Cover with prepared chocolate pudding.
Refrigerate until ready to serve.
Cut into 12 squares, top with cool whip and cherries.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.