Ingredients:
1 (18 1/4 ounce) boxes yellow cake mix
1 cup sour cream
1/4 cup water
2 eggs
1 (3 ounce) boxes raspberry gelatin powder
Directions:
Combine cake mix, sour cream, water and eggs in large bowl.
Blend, then beat at medium speed 2 minutes until creamy.
Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
Sprinkle with 1/2 the gelatin.
Repeat layers.
Spread remaining batter over gelatin to cover.
Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
Cool in pan 5 minutes.
Remove from pan; cool on rack.
Sprinkle with confectioners’ sugar, if desired.
Servings: 12
Time preparation: 15 min.
Time total: 60 min.