Ingredients:
3 lbs beef round steak ( top round, bottom round or sirloin tip, 1″ thick)
1/3 cup all-purpose flour
3 tablespoons shortening
1 (1 1/2 ounce) envelopes dry onion soup mix
1/2 cup water
1 (10 1/2 ounce) cans condensed cream of mushroom soup
Directions:
Sprinkle one side of meat with half the flour; pound in with meat mallet.
Turn meat and pound in remaining flour.
Cut meat into 6 to 8 serving pieces.
Melt shortening in large skillet; brown meat in shortening over medium heat, about 15 minutes.
Sprinkle onion soup mix over meat.
Mix water and mushroom soup; pour over meat.
Cover tightly; simmer 1-1/2 to 2 hours or until tender.
Place meat on warm platter.
Heat remaining gravy mixture to boiling, stirring constantly; pour over meat.
Servings: 6
Time preparation: 10 min.
Time total: 145 min.