Round Cheese Bread

Round Cheese Bread
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Ingredients:
1 1/2 cups biscuit mix
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/2 teaspoon dried oregano
1/2 cup milk
1 eggs, beaten
2 tablespoons butter, melted
parmesan cheese

Directions:
In a bowl, combine the first 6 ingredients, batter will be thick.
Spoon into a greased 8 inch round baking pan.
Drizzle with butter; sprinkle with additional Parmesan cheese.
Bake at 400F for 20 to 25 minutes or until a toothpick inserted comes out clean.
Cool for 10 minutes.
Cut into wedges.
Serve warm.

Servings: 6-8

Time preparation: 15 min.

Time total: 40 min.

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4.3 (899 votes)

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