Ingredients:
1 lb Brussels sprouts, trimmed with x cut on bottom
2 tablespoons water
2 tablespoons lemon juice
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons Dijon mustard
Directions:
Place sprouts and water in a 1 quart casserole dish.
Cover and microwave on high 7 minutes or until tender-crisp then drain.
Add remaining ingredients.
Toss together to coat sprouts.
Serve.
Servings: 4-5
Time preparation: 15 min.
Time total: 23 min.