Ingredients:
1 lb ground beef
1 lb ground sausage
1 1/2 lbs Velveeta cheese, cubed small
1 loaf miniature party rye rounds
Directions:
Fry ground beef and sausage until browned.
Drain off fat.
Add cubed Velveeta and stir until well combined.
Spoon heaping tablespoonsful onto slice of party rye.
Serve immediately or keep warm in very low oven.
Servings: 24-28
Time preparation: 10 min.
Time total: 20 min.