Ingredients:
8 chicken breasts, halved if desired
salt and pepper, to taste
1/4 lb butter
2 pints sour cream
1 lb crumbled Roquefort cheese or 1 lb blue cheese
4 -6 garlic cloves, pressed
Directions:
Season chicken breasts with salt and pepper.
Brown in skillet on both sides in butter.
Mix together sour cream, cheese and garlic.
Arrange in shallow baking dish.
Pour over cheese mixture over chicken.
Freeze.
To serve, defrost and bake at 350 F for 45 minutes.
Good served with buttered egg noodles!
Servings: 8-10
Time preparation: 20 min.
Time total: 70 min.