Ingredients:
1 sweet onions, peeled and cut in half crosswise
olive oil
balsamic vinegar
salt & freshly ground black pepper, to taste
1/2 slice bacon, cut into 4 pieces
Directions:
Place each onion half, cut side up on a 10″ square of heavy-duty aluminum foil; drizzle with olive oil and vinegar; season with salt and pepper.
Turn onions cut side down; pat 2 pieces of bacon on each onion half; fold foil into packets; cook 20 to 30 minutes on a medium hot grill or in the oven at 375F, until tender.
Cool onions in packets for 15 minutes; remove from foil, reserving juices; discard bacon; serve warm or at room temperature; drizzle juices over the tops.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.