Ingredients:
1/4 cup olive oil
1 large onions, chopped
3 cups sliced mushrooms
1 (15 ounce) jars roasted red peppers
2 (12 ounce) packages penne pasta
1 (12 ounce) containers shredded parmesan cheese
salt, to taste
pepper, to taste
onion powder, to taste
garlic, to taste
Directions:
Heat olive oil on medium to high heat in large skillet or wok.
Add mushrooms, onions and all seasonings and saute for 15 to 20 minutes (Stir-fry style).
Meanwhile, slice roasted red bell peppers as desired.
Add the peppers to onions and mushrooms and continue to saute for another 5 minutes.
Cook pasta and drain.
Toss contents of skillet in with pasta and the parmesan cheese (I always serve more parmesan in a separate bowl as well).
Servings: 6
Time preparation: 5 min.
Time total: 25 min.