Ingredients:
8 -10 red potatoes, diced
1 -2 teaspoon seasoning salt ( I use Tastefully Simple’s)
1 -2 tablespoon olive oil
Directions:
Spray a 9×13 baking dish with olive oil.
Place potatoes in dish.
Sprinkle potatoes with olive oil and seasoning salt.
Stir potatoes until covered and in a single layer.
Bake @ 400 for 45 min, turning in 15 minute intervels.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.