Ingredients:
2 tablespoons walnut oil
1/4 cup maple syrup
2 teaspoons balsamic vinegar
2 pears, cored and sliced 1/4-inch thick
2 apples, cored and sliced 1/4-inch thick
1/3 cup chopped mixed dried fruit ( glazed if possible)
1/2 cup apple cider
2 tablespoons chopped glazed pecans
Directions:
Heat the walnut oil in a large skillet over medium heat. Stir in maple syrup and balsamic vinegar.
Add the pears and apples. Partially cover and cook over medium-high heat until just tender, 8-10 minutes.
Remove from heat. Stir in dried fruits and apple cider.
Transfer to a serving bowl. Sprinkle pecans over top. Serve at room temperature. Enjoy!
Servings: 4
Time preparation: 15 min.
Time total: 30 min.