Ingredients:
2 teaspoons coarse salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon finely chopped thyme
1/4 teaspoon finely chopped rosemary
1 1/2 lbs fingerling potatoes, scrubbed
1 tablespoon extra virgin olive oil
Directions:
Preheat oven to 400 F.
Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes. Combine salt, pepper, thyme and rosemary in a small bowl.
Toss potatoes in a medium bowl with the olive oil. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
Remove from oven, and serve hot with additional seasoned salt on the side.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.