Ingredients:
2 cups wild rice
3 tablespoons extra virgin olive oil
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh marjoram
salt
fresh ground pepper
Directions:
Rinse the wild rice well under cold running water. Drain well, set aside.
Bring large saucepan of water to a boil. Stir in rice, reduce to a simmer,and cook until rice is tender about 40 minutes.
Drain the rice, transfer to a bowl, and stir in the olive oil, parsley, marjoram. Season with salt and peper, and serve at room temperature or chilled.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.