Ingredients:
2 cups butternut squash, cubed
2 cups potatoes, cubed
1 cup onions, cut into chunks
2 tablespoons oil
1 -2 teaspoon garlic salt, to taste
Directions:
Mix vegetables and oil together until well coated.
Place in a greased ovenproof dish.
Sprinkle over desired amount of garlic salt.
Bake at 180C for 45 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.