Roasted Butternut Casserole

Roasted Butternut Casserole
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Ingredients:
2 cups butternut squash, cubed
2 cups potatoes, cubed
1 cup onions, cut into chunks
2 tablespoons oil
1 -2 teaspoon garlic salt, to taste

Directions:
Mix vegetables and oil together until well coated.
Place in a greased ovenproof dish.
Sprinkle over desired amount of garlic salt.
Bake at 180C for 45 minutes.

Servings: 4

Time preparation: 5 min.

Time total: 50 min.

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4.3 (1393 votes)

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