Roast Beef With Gravy

Roast Beef With Gravy
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Ingredients:
3 1/2-4 lbs beef roast
1 -2 tablespoon beef bouillon granules
1 (2 ounce) packets Lipton Beef and Onion Soup mix
1 (14 ounce) cans beef broth
1 tablespoon flour

Directions:
Place beef in shallow roasting pan. Sprinkle granules and soup mix over roast. Pour beef broth over all. Cover and bake in 350 degree oven for about 1 hours or until beef is fork tender. Remove beef. Mix 1 tablespoons drippings and flour in roasting pan. Cook and stir until mixture boils and thickens. Slice beef and serve with gravy.

Servings: 6-8

Time preparation: 5 min.

Time total: 65 min.

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