Ingredients:
4 cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned
1 small red onions, thinly sliced
6 sun-dried tomatoes, julienned
1/4 cup balsamic vinegar
1 tablespoon olive oil
2 tablespoons sesame oil or 2 tablespoons additional olive oil
2 teaspoons prepared horseradish
1/4 teaspoon salt
fresh ground black pepper
Directions:
Mix the beef,onion,and tomatoes in a large bowl.
I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.