Ingredients:
6 medium baking potatoes, scrubbed
1 1/2 cups ricotta cheese
1 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
1/4 teaspoon pepper
1 eggs, beaten
Directions:
Heat oven to 375 degrees.
Bake potatoes about 1 hour, until tender.
Cut thin lengthwise slice from each potato; scoop out inside, leaving a thin shell.
Mash potatoes in a large bowl until no lumps remain.
Mix in remaining ingredients and blend well.
Increase oven temperature to 400 degrees.
Place potato shells on ungreased cookie sheet; fill shells with potato mixture.
Bake uncovered 20 minutes until filling is hot.
Servings: 6
Time preparation: 15 min.
Time total: 95 min.