Ingredients:
4 medium nectarines, sliced
1/4 cup sugar
1/2 teaspoon ground ginger
1 tablespoon lemon juice
2 cups fresh raspberries
1 cup fresh blueberries
3 ounces low-fat cream cheese
Directions:
Place nectarines in large bowl; combine sugar and ginger, sprinkle over nectarines, and stir gently to coat.
Drizzle with lemon juice, cover, and refrigerate for 1 hour, stirring once.
Drain nectarines and reserve liquid.
Gently stir raspberries and blueberries into nectarines.
In small mixing bowl, beat cream cheese until smooth; gradually beat in reserved liquid, spoon over fruit, and serve immediately.
Servings: 8
Time preparation: 20 min.
Time total: 80 min.