Ricotta -Spinach Casserole

Ricotta -Spinach Casserole
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Ingredients:
6 eggs
1 1/2 cups ricotta cheese
2 tablespoons instant minced onion
2 tablespoons flour
salt
1/2 teaspoon dry mustard
1 (10 ounce) packages frozen chopped spinach, cook drained and well squeezed

Directions:
Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
Heat oven to 350 degrees F.
Grease a 1 1/2 quart casserole dish.
Pour in the spinach mixture.
Bake apprx 35 minutes or until a knife inserted in the middle comes out clean.

Servings: 6

Time preparation: 15 min.

Time total: 55 min.

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4.2 (1135 votes)

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