Ingredients:
125 g margarine ( soft)
1 1/2 cups sugar ( 300 grams)
2 whole eggs ( 120 grams)
1 egg whites ( 35 grams)
4 tablespoons cocoa ( stuffed – 80 grams)
3 1/2 cups prepared chocolate pudding ( Swiss Miss Low-Fat – 400 grams)
2 cups self rising flour ( 280 grams)
75 g natural applesauce
Directions:
Preheat oven to 390 degrees F. (180 C).
Grease baking pan with a little bit of the margarine.
Mix the rest of the margarine with sugar and 1 whole egg until mixture is unified.
Gradually and alternately add: flour, cocoa, 1 whole egg, pudding, flour, cocoa, apple sauce, pudding — and so on, until all mixes up nicely to a homogeneous mixture.
Pure into greased baking pan (square or round) and bake for about 30 minutes, or until cake is ready: dry and bouncy to touch.
When the cake is ready I take it out of the oven and cover-seal it with aluminum foil until cools. This ensures the crust keeps moist.
To decorate, I use chocolate syrup, usually Hershey’s (w/0g fat)- and spread it all over as if it was frosting. It’s good enough for the sprinkles to stick, and it adds additional moist and chocolaty flavor.
Enjoy!
*** You may substitute the dairy pudding with soy pudding to make this cake Pareve.
20 Servings – Nutritional Values for 1 Serving: 202 Calories, 31.5 grams Carbohydrates, 3.2 grams Proteins, 6.6 grams Fat, 21.6 Milligrams Cholesterol – 29.4% Fat!
Servings: 20
Time preparation: 10 min.
Time total: 40 min.