Rice Pudding

Rice Pudding
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Ingredients:
6 cups 2% low-fat milk
1 cup white rice
1/2 cup sugar
1 dash nutmeg
1 dash cinnamon
1 teaspoon vanilla
2 teaspoons butter

Directions:
Preheat oven to 325.
Place all ingredients in a 3 quart baking dish, stir until sugar is disolved.
Bake for 1 hour, stirring every 20 minutes.
It will thicken as it cools — best served warm, with ice cream!

Servings: 6-8

Time preparation: 5 min.

Time total: 65 min.

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4 (1210 votes)

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