Ingredients:
1 1/2 cups cooked rice
1 eggs
1/3 cup shredded cheddar cheese
1 tablespoon parsley flakes
Directions:
Combine all ingredients and mix thoroughly.
Press into the bottom and up sides of 9-inch GLASS pie plate.
Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes).
Servings: Serve
Time preparation: 10 min.
Time total: 12 min.