Rice, Mushrooms, and More

Rice
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Ingredients:
1 cup white rice ( I use Uncle Ben’s Converted)
3 tablespoons olive oil, divided
1 1/2 cups chicken broth
1/2 cup white wine
1 cup diced onions
3 cups sliced mushrooms
2 cloves garlic, crushed
1/2 cup diced celery
3/4 cup diced green peppers
2 teaspoons herbes de provence ( or other herb of your choice)
1 lemons, juice of
salt and pepper

Directions:
In a large pot, heat the rice and 1 Tbsp.
oil, Stir constantly until the rice is lightly browned.
Add the chicken broth, and wine and bring to a boil.
Cover and simmer for 15 minutes.
Take from heat and let stand 5 minutes.
Meanwhile, in a skillet, saute the onion, mushrooms and garlic in the 2 Tbsp.
of olive oil.
When the onion is cooked and the mushrooms a little brown, add the celery, green pepper, and Herbes de Provence.
Saute about 5 minutes until the celery and green pepper are cooked, but still a little crisp.
Add the vegetable mixture to the rice.
Sprinkle the lemon juice, salt and pepper over top and mix gently.
Serve!

Servings: 6

Time preparation: 15 min.

Time total: 30 min.

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4.6 (1148 votes)

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